When we lived in the Lowermainland, Easter for my family was always spent at my Nana and Papa's house. They would make lavish spreads of food for supper for the extended family. So this year, Brad and I have undertaken a (somewhat condensed) Ukrainian feast. I started making Easter Babka (an Easter bread with a dozen egg yolks, YUM!) on Friday and left it in the fridge to rise over night. Yesterday I put the 12 egg whites to use and made a chocolate angel food cake, baked the Easter Bread, and boiled potatoes for perogy filling. I finished making perogies (only 50 this time, as compared to my usual 80+) around 3 and, let me tell you, my feet were KILLING me. Today Brad started some borscht in the slow cooker, and he'll be making cabbage rolls later in the day. To finish it off, I'll be making some nelesniki (a crepe filled with ricotta cheese. I also add spinach for fun).
How many projects can I have on the go? This is in the midst of two I believe...bread and cake.
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Post-baking. My THIRD set of dishes for the day. I had already run a load through the dishwasher as well. Sigh. A Domestic Goddess shouldn't have to do this many dishes. Note to self: get a minion.
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My brand new acquisition. A must have for every Domestic Goddess who intends to make perogies: a marble rolling pin. Does half the work for you!
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My cake is big and fluffy!! I've never had success like this in an angel food cake before! Victory!
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The spoils of my day: 5 loaves of Easter Bread (cooling on a cloth covered pillow, rotated every 5 minutes to prevent settling), Chocolate angel food, 50 perogies.
3 comments:
YUM! Well done Domestic Goddess. Added to your birthday list: one minion.
Nana and Papa would be so proud. Papa would be telling all the friends, relatives and neighbours he could corner. Good job.
That sounds wonderful--part of my family is Ukranian, and I am sure they would be thoroughly proud.
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